Only Flans

Brazilian-style pudim Baked in Utah

Exclusive content.
Made of caramel.

Silky condensed-milk flan, baked slow in a water bath and drowned in real caramel. Fresh batches every weekend, pickup in Salt Lake City or delivered along the Wasatch Front.

See the flavors
  • 4 ingredients
  • Naturally gluten-free
  • Serves 1 to 12
Scroll Est. 2026 · Utah
This weekend's drop✦ Classic✦ Coconut✦ Passion fruit✦ Romeu & Julieta✦ Order by Wednesday 9 pm✦ Pickup in Salt Lake City✦ Extremely jiggly✦

The menu

Six flavors. One very good idea.

Every flavor comes as a mini (one very happy person) or a whole ring that serves ten to twelve. Pick what you want, choose a pickup day, and we bake it that morning.

  • Most followed

    Classic

    Pudim de leite condensado

    The one in the middle of every Brazilian birthday table. Condensed-milk custard, dark caramel, nothing else.

  • Coconut

    Pudim de coco

    Toasted coconut folded through a lighter custard, with a paler, buttery caramel. Tastes like a beach you have not visited yet.

  • Dulce de leche

    Pudim de doce de leite

    Slow-cooked milk caramel inside the custard and poured over the top. Twice the caramel. We are not sorry.

  • Chocolate

    Pudim de chocolate

    Deep cocoa custard, still drowned in golden caramel. Yes, both at once. That is the whole point.

  • Seasonal

    Passion fruit

    Pudim de maracujá

    Bright, tart maracujá cuts straight through the sweetness. The most Brazilian thing you can eat with a spoon.

  • Romeu & Julieta

    Goiabada com queijo

    Cream-cheese custard under a glossy guava sauce. Brazil's favorite couple, finally in flan form.

Ordering for a crowd? Twelve or more minis get party pricing, applied automatically. Contains eggs and dairy. Naturally gluten-free.

Our story

Four ingredients. Zero shortcuts.

Pudim is the dessert at the center of every Brazilian family table. Birthdays, Sunday lunch, and most of the days in between. Ours is made the way it has always been made: condensed milk, whole milk, eggs, and sugar cooked slowly into a dark caramel.

Each ring bakes low and slow in a water bath, chills overnight, and gets unmolded the morning you pick it up. That is the secret. There is no other secret.

We started Only Flans to share it with our neighbors in Utah, one wobbly ring at a time.

How it works

Order by Wednesday, eat it this weekend.

  1. 1

    Pick your flavors

    Minis for you, whole rings for the table. Mix as many flavors as you like in one order.

  2. 2

    Choose a pickup day

    We bake Thursday through Saturday. Orders close Wednesday at 9 pm so every ring is made for you.

  3. 3

    Pick up or get it delivered

    Pickup in Salt Lake City, or delivery along the Wasatch Front on orders over $40. Pay at the door: card, Venmo, or cash.

The Flan Club

Subscribe. To flan.

A monthly box of four minis plus one members-only flavor we do not post anywhere else. Pause or cancel whenever. We will not cry. Much.

  • Four minis and one new flavor every month
  • Delivered free along the Wasatch Front
  • First dibs on holiday rings and event orders
$24 per month, pause or cancel anytime

Exclusive drops. Zero paywall. It is just dessert.

Questions

Asked often. Answered honestly.

Do you deliver?

Yes, along the Wasatch Front on orders over $40. There is a $6 flat fee, waived over $80. Everything else is pickup in Salt Lake City. The exact address arrives in your confirmation text.

How long does it keep?

Five days in the fridge, covered. It has never lasted that long in our house, but technically, five days.

Is it gluten-free? What about allergens?

Naturally gluten-free, no substitutions needed. Every flavor contains eggs and dairy. Coconut contains coconut, and we bake in a kitchen that handles nuts.

Can you do weddings, birthdays, office parties?

Absolutely. Whole rings serve ten to twelve, and minis come with party pricing at twelve or more. For fifty-plus servings, text us at least a week ahead so we can plan the bake.

How do I pay?

At pickup or delivery: card, Venmo, or cash. You send the order request here, we text to confirm, you pay when the flan is in your hands.

Is this related to that other site?

No. We only do flan. Please stop asking our mothers.

Order

Ready for this weekend?

Build your order right here and we will text you to confirm. No account, no checkout maze, no paywall.

Prefer to text? (954) 658-0637

Pickup
Salt Lake City, Utah. Exact address in your confirmation text.
Delivery
Wasatch Front on orders over $40. $6 flat fee, waived over $80.
Bake days
Thursday, Friday, and Saturday. Orders close Wednesday at 9 pm.
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